Food Safety News – FDA Regulations – CEO Interview
Menu labeling regulations as written by the U.S. Food and Drug Administration were slipped into the Affordable Care Act seven years ago as one of the mammoth law’s many mandates. It means that restaurants with 20 or more locations must post in-store menu boards for every food item and combination served.
Food Safety News quotes CEO Rick Chavie about the importance of implementing a food content network to meet new FDA regulations and prevent fines levied as a result of the Affordable Care Act.
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